Certification | Licensing | Regulation


For over 50 years Sunny Crunch Foods led the way in certification, licensing & regulation. Our Founder, Willie Pelzer was the longest standing President of the Canadian Health Food Association. He knew that the protection of people and the foods sources that fed them was crucial to success in business.

At Sunny Crunch Foods, we take our obligations very seriously. The health and well-being of our people, customers, consumers, business partners and communities is of paramount importance to us. With this in mind, we are taking a number of precautionary measures in our business and operating practices.

As a leading North American private label manufacturer, we already have strict safety policies and procedures in place. Our strong biosecurity programs that we follow for food safety also work as protection against any virus. We will continue to maintain these high standards. We are also leveraging our biosecurity and food safety knowledge as we develop and implement measures to enhance our business practices in non-operational environments. We have a visitor screening tool and self-quarantine measures in place. In our manufacturing plant, we are increasing sanitation in cafeterias, break rooms, locker rooms and washrooms. We stagger break times to reduce the number of people in common areas.

Let’s Make Something Delicious Together

Every product we make for ourselves, we can make or customize for your business. Have an original idea? We have the know-how to help you bring your idea to market. We continually nourish and value our partnerships as a certified white-label manufacturers for private label brands. We make the products your customers will love and continue to cherish for generations to come. Don’t know where to start? We can help.